Yogourmet Yogurt Starter With Probiotics 3g (1 Box / 6 Packs)
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- Yogourmet Yogurt Starter With Probiotics 3g (1 Box / 6 Packs)｜3g｜分類： | Category: ｜分类：Gastrointestinal and Digestive
- 香港滿 HK$300／澳門滿 MOP$200 免運費；旺角及澳門門市可自取；香港知識產權署「正版正貨承諾」會員，全店正貨。 Free delivery over HK$300 (HK) / MOP$200 (Macau); pickup at Mong Kok and Macau stores; authorised agent with authentic stock. 香港满 HK$300／澳门满 MOP$200 免运费；旺角及澳门门市可自取；香港知识产权署「正版正货承诺」会员，全店正货。
- HK$108.00 HK$138.00
- Availability: In Stock
Macau - No Stock
Related Products :
- | Foods,Supplements,Home | Beverage | Dairy Product | Budwig Items | Functional classification | Gastrointestinal and Digestive | Probiotics |
- Brand: Yogourmet
- Product Code: Yogo_Yogurt-Pro-3g
- Product Code: 819122000238
- Updated：
- Reward Points: 108
Tags: Yogourmet, Yogurt Starter with Probiotics, 3g, food, Hong Kong, Macau
Shops Stock Availability
** It takes approximately 5 working days for warehouse goods to be delivered to the shops.
** For any enquiries, please call our stores directly.
The standard for your homemade yogurt
You can’t go wrong with Yogourmet® Yogurt Starter with Probiotics, a very convenient way to make delicious, homemade yogurt right in the comfort of your own kitchen.
Yogourmet® Probiotic Yogurt is the perfect snack for those looking to improve their gut health and boost their immune system.
Made with high-quality ingredients and packed with beneficial probiotics, this yogurt starter delivers delicious flavor with a host of health benefits.
- Easy to make
- Economical
- The taste you love!
- 9 to 10 hours incubation
- No preservatives or coloring agents
- Gluten-free
- Kosher & Halal certified
Steps Instructions
1) Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
2) Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
3) Pour the mixture into the pots and place them in your yogurt maker.
4) Incubate for 9 to 10 hours or until the yogurt has reached the desired firmness.
5) Refrigerate for about 8 hours to stop fermentation. Consume within 7 days
Product composition
Active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus), maltodextrin and sugar.
Contains: Milk.
What’s in the box?
One box contains 6 sachets of 3 grams of lyophilized powder.
One sachet is to be used for one liter/quart of milk.
Storage & Transport: Freeze-dried live cultures. Packaged with "Keep refrigerated." Refrigeration (approx. 4°C) recommended for maximum viability; air-conditioned storage and short-term unrefrigerated transport are generally acceptable—avoid prolonged heat or direct sunlight. Refrigerate the finished product promptly after fermentation.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
Frequently Asked Questions (Q&A)
What is Yogourmet Yogurt Starter with Probiotics?
Yogourmet Yogurt Starter with Probiotics is a freeze-dried culture supplied as six 3 g sachets for making yogurt at home. One box contains six sachets, and one sachet is used for one litre of milk. It is a food fermentation starter used to culture milk, not a ready-to-eat yogurt.
Which cultures and ingredients does the label list?
The label lists seven active bacterial cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus helveticus, plus maltodextrin and sugar. It also states 'Contains: Milk', and each box holds six sachets of 3 g. The label marks the sachets gluten-free, with Kosher and Halal certification. (Source: current product label and official brand page, checked 2026-11-09.)
Who is this product for, and who should avoid it?
It is intended for people who want to ferment milk into yogurt at home; it is not a drink on its own. Because it contains milk, anyone with a milk allergy should not use it; if you have other dietary concerns, check the current package before use.
How do I make the yogurt?
Heat one litre of milk to 82°C/180°F, then let it cool to 42-44°C. Dissolve one sachet in a little of the cooled milk, pour it back into the litre and mix well, then pour the mixture into pots and place them in a yogurt maker. Incubate for 9 to 10 hours until the yogurt reaches the desired firmness, then refrigerate for about 8 hours and consume within 7 days.
What safety precautions should I follow?
The sachet contains milk, so anyone with a milk allergy should avoid it. Use clean, dry containers and utensils, keep unopened sachets refrigerated, and do not use a sachet if its packaging is damaged. Refrigerate the finished yogurt promptly and consume it within 7 days, following the package directions.
How should I store it, and how long does it keep?
Store unopened sachets refrigerated at about 4°C, away from prolonged heat and direct sunlight, and use them within the 24-month shelf life from the production date. This yogurt starter needs a yogurt maker at 42-44°C for 9-10 hours, while the Yogourmet kefir starters in the range ferment at room temperature without a machine. One box can make up to about 6 kg of yogurt across its six sachets.
Which tools do I need besides the sachets?
The label method calls for a yogurt maker, a thermometer, a saucepan, a whisk and clean jars with lids. A thermometer lets you confirm the milk has cooled to 42-44°C before adding the sachet, and the yogurt maker holds the mixture at that temperature for 9-10 hours. The official brand FAQ recommends pasteurised cow milk; plant milks behave differently, and water or rice milk are not compatible.
Where can I buy genuine Yogourmet stock in Hong Kong or Macau?
Genuine Yogourmet stock is sold through our online shop and our Mong Kok and Macau stores. As the Yogourmet agent for Hong Kong and Macau, we cover every item with the Hong Kong Intellectual Property Department's No Fakes Pledge.
What are the delivery and return arrangements?
Hong Kong orders over HK$300 ship free to SF stations, lockers or stores, and Macau orders from HK$200 ship free to eBuy.mo pickup points. Exchanges or returns must be requested within 7 days of shipment with the original packaging.
