Yogourmet Probiotic kefir starter 3g (1 Box / 6 Packs)
重點摘要Key Takeaways重点摘要
- Yogourmet Probiotic kefir starter 3g (1 Box / 6 Packs)｜3g｜分類： | Category: ｜分类：Gastrointestinal and Digestive
- 香港滿 HK$300／澳門滿 MOP$200 免運費；旺角及澳門門市可自取；香港知識產權署「正版正貨承諾」會員，全店正貨。 Free delivery over HK$300 (HK) / MOP$200 (Macau); pickup at Mong Kok and Macau stores; authorised agent with authentic stock. 香港满 HK$300／澳门满 MOP$200 免运费；旺角及澳门门市可自取；香港知识产权署「正版正货承诺」会员，全店正货。
- HK$112.00 HK$140.00
- Availability: In Stock
Macau - No Stock
Related Products :
- | Foods,Supplements,Home | Beverage | Dairy Product | Budwig Items | Functional classification | Gastrointestinal and Digestive | Probiotics |
- Brand: Yogourmet
- Product Code: Yogo_ProbioKefir-3g
- Product Code: 819122000436
- Updated：
- Reward Points: 112
Tags: Yogourmet, probiotic kefir starter, freeze-dried culture, 3g sachets, homemade kefir
Shops Stock Availability
** It takes approximately 5 working days for warehouse goods to be delivered to the shops.
** For any enquiries, please call our stores directly.
Enhanced with Extra Probiotics
Authentic, Convenient, and Healthy
Elevate your kefir experience with Yogourmet® Probiotic Kefir Starter, enriched with additional probiotic strains for greater health benefits. Made from authentic kefir grains, it produces smooth, tangy kefir in just 24 hours without the need to maintain live grains.
Key Benefits
- Grain-Based – Made from real kefir grains, carefully preserved at our plant.
- Extra Probiotic Power – Enhanced with added beneficial strains.
- Simple & Convenient – Ready in 24 hours at room temperature.
- Trusted Quality Since 1983 – A worldwide leader in home fermentation.
- Pure & Certified – Gluten-free, GMO-free, Kosher & Halal certified.
Consistent & Documented Cultures
Standardized blend of bacteria and yeasts for reliable quality:
- Lactococcus lactis
- Lactococcus cremoris
- Lactococcus diacetylactis
- Lactobacillus acidophilus
- Saccharomyces cerevisiae
- Kluyveromyces lactis
- Lactobacillus helveticus
- Bifidobacterium longum
Steps Instructions
- Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F (no thermometer? Dip your finger in the milk it should be warm but not hot).
- Add 1 sachet and stir until completely dissolved.
- Pour the mixture into a clean, airtight container.
- Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours).
- Refrigerate for about 8 hours to stop fermentation. Consume within 7 days.
Product composition
Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, Lactobacillus helveticus, Bifidobacterium longum, maltodextrin (contains milk)
What’s in the box?
One box contains 6 sachets of 3 grams of lyophilized powder.
One sachet is to be used for one liter/quart of milk.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
Frequently Asked Questions (Q&A)
What is Yogourmet Probiotic Kefir Starter?
Yogourmet Probiotic Kefir Starter is a box of six 3 g freeze-dried sachets made in France. Each sachet cultures one litre of milk and contains an expanded documented blend compared with the standard kefir starter. It is a home-fermentation culture imported from France through our Hong Kong and Macau agent channel.
Which bacteria and yeasts are listed in the powder?
The probiotic kefir starter expands the standard list with Lactobacillus helveticus and Bifidobacterium longum, for eight documented bacteria and yeasts in total. The full list is Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, Lactobacillus helveticus and Bifidobacterium longum. The powder contains maltodextrin and carries a milk allergen statement. (Source: current product label and Yogourmet product page, checked 2026-11-05.)
Who is the probiotic kefir starter intended for?
The product is intended for adults or families making dairy kefir at home without maintaining live grains. It contains milk and is unsuitable for a dairy-free diet; people who are pregnant, immunocompromised or under medical care should ask a qualified professional about homemade fermented foods.
How do I culture one litre of kefir?
Heat one litre of milk to 82°C, cool it to 23–25°C and stir in one sachet until dissolved. Pour the inoculated milk into a clean airtight container, leave it at 23–25°C for about 24 hours, refrigerate for about eight hours and consume within seven days.
What food-safety precautions and allergen warnings apply?
Use clean utensils and an airtight container, hold the stated fermentation temperature and refrigerate promptly after culturing. The powder contains milk, a damaged sachet should not be used, and the finished kefir should be kept cold and consumed within the labelled period.
How should unopened and opened sachets be stored?
Keep the probiotic kefir starter sachets sealed, dry and away from direct heat. The package lists a 24-month room-temperature shelf life; check the box date before use and consume an opened sachet in one preparation.
What should I prepare before starting fermentation?
Prepare one litre of milk, a clean airtight jar and a whisk or spoon. A thermometer is useful for checking the milk has cooled to 23–25°C before fermentation.
Where can genuine stock be bought?
Genuine stock is sold through the Yogourmet agent for Hong Kong and Macau at Mong Kok and Macau stores under the No Fakes Pledge. Check the current package and best-before date before purchase.
