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- Extra Delivery Fees will be charged for order over 8 KGS
- Chilled delivery available
Macau Free Delivery When Purchase up to HK$200.-
- Free Shipping to eBuy.mo Stations / Lockers (Purchase below HK$200 First 20 KGS HK$5.-)
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For delivery terms and conditions, please see below:
Information / Delivery Method (Hong Kong / Macau / Mainland China / Overseas)
Yogourmet Yogurt Starter With Probiotics 3g (1 Box / 6 Packs)
- HK$108.00 HK$138.00
- Availability: In Stock
Macau - No Stock
Related Products :
- | Foods,Supplements,Home | Beverage | Dairy Product | Budwig Items | Functional classification | Gastrointestinal and Digestive | Probiotics |
- Brand: Yogourmet
- Product Code: Yogo_Yogurt-Pro-3g
- Product Code: 819122000238
- Updated：
- Reward Points: 108
Tags: Yogourmet, Yogurt Starter with Probiotics, 3g x6, made in France, yogurt maker, Hong Kong distributor, Macau distributor, homemade yogurt
Shops Stock Availability
** It takes approximately 5 working days for warehouse goods to be delivered to the shops.
** For any enquiries, please call our stores directly.
The standard for your homemade yogurt
You can’t go wrong with Yogourmet® Yogurt Starter with Probiotics, a very convenient way to make delicious, homemade yogurt right in the comfort of your own kitchen.
Yogourmet® Probiotic Yogurt is the perfect snack for those looking to improve their gut health and boost their immune system.
Made with high-quality ingredients and packed with beneficial probiotics, this yogurt starter delivers delicious flavor with a host of health benefits.
- Easy to make
- Economical
- The taste you love!
- 9 to 10 hours incubation
- No preservatives or coloring agents
- Gluten-free
- Kosher & Halal certified
Steps Instructions
1) Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
2) Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
3) Pour the mixture into the pots and place them in your yogurt maker.
4) Incubate for 9 to 10 hours or until the yogurt has reached the desired firmness.
5) Refrigerate for about 8 hours to stop fermentation. Consume within 7 days
Product composition
Active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus), maltodextrin and sugar.
Contains: Milk.
What’s in the box?
One box contains 6 sachets of 3 grams of lyophilized powder.
One sachet is to be used for one liter/quart of milk.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
Frequently Asked Questions (Q&A)
What is Yogourmet Yogurt Starter with Probiotics?
It is a box of six 3 g freeze-dried yogurt starter sachets made in France. Each sachet is intended to make one litre of yogurt in about 9–10 hours of incubation.
What cultures are in it?
The documented blend includes Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus helveticus. The powder also contains maltodextrin and sugar and carries a milk allergen statement.
Who is it for?
It suits adults or families who want to make yogurt at home with a documented multi-strain starter. It contains milk and is not suitable for a dairy-free diet.
How do I make the yogurt?
Heat one litre of milk to 82°C, cool it to 23–25°C and dissolve one sachet. Pour into clean pots and incubate at a steady warm temperature for 9–10 hours, then refrigerate for about eight hours and consume within seven days.
What safety precautions should I follow?
Use clean utensils and a clean airtight container, maintain the stated temperatures and refrigerate the finished ferment promptly. This product contains milk; do not use a damaged sachet, and consult a qualified professional about homemade fermented foods if pregnant, immunocompromised or under medical care.
How should I store it?
Store unopened sachets in a cool, dry place and away from direct heat. Use the sachet promptly after opening and follow the best-before date on the box.
Which tools pair with it?
You need one litre of milk, clean yogurt pots or a clean container, and a spoon. A yogurt maker or another steady warm environment is needed for the 9–10 hour incubation.
Where can I buy it in Hong Kong or Macau?
We are the Yogourmet distributor for Hong Kong and Macau. Visit our Mong Kok or Macau store; authentic stock is covered by the No Fakes Pledge.
What are the shipping options?
Hong Kong orders of HK$300 or more and Macau orders of MOP$200 or more qualify for free shipping.
