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Free Chilled Delivery over HK$800
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- Cannot deliver to SF Stations / Lockers / Convenience stores
- Extra Delivery Fees will be charged for order over 8 KGS
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- Free Shipping to eBuy.mo Stations / Lockers (Purchase below HK$200 First 20 KGS HK$5.-)
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Information / Delivery Method (Hong Kong / Macau / Mainland China / Overseas)
Yogourmet Probiotic kefir starter 3g (1 Box / 6 Packs)
- HK$112.00 HK$140.00
- Availability: In Stock
Macau - No Stock
Related Products :
- | Foods,Supplements,Home | Beverage | Dairy Product | Budwig Items | Functional classification | Gastrointestinal and Digestive | Probiotics |
- Brand: Yogourmet
- Product Code: Yogo_ProbioKefir-3g
- Product Code: 819122000436
- Updated：
- Reward Points: 112
Tags: Yogourmet, Probiotic Kefir Starter, 3g x6, extra cultures, made in France, Hong Kong distributor, Macau distributor, homemade kefir
Shops Stock Availability
** It takes approximately 5 working days for warehouse goods to be delivered to the shops.
** For any enquiries, please call our stores directly.
Enhanced with Extra Probiotics
Authentic, Convenient, and Healthy
Elevate your kefir experience with Yogourmet® Probiotic Kefir Starter, enriched with additional probiotic strains for greater health benefits. Made from authentic kefir grains, it produces smooth, tangy kefir in just 24 hours without the need to maintain live grains.
Key Benefits
- Grain-Based – Made from real kefir grains, carefully preserved at our plant.
- Extra Probiotic Power – Enhanced with added beneficial strains.
- Simple & Convenient – Ready in 24 hours at room temperature.
- Trusted Quality Since 1983 – A worldwide leader in home fermentation.
- Pure & Certified – Gluten-free, GMO-free, Kosher & Halal certified.
Consistent & Documented Cultures
Standardized blend of bacteria and yeasts for reliable quality:
- Lactococcus lactis
- Lactococcus cremoris
- Lactococcus diacetylactis
- Lactobacillus acidophilus
- Saccharomyces cerevisiae
- Kluyveromyces lactis
- Lactobacillus helveticus
- Bifidobacterium longum
Steps Instructions
- Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F (no thermometer? Dip your finger in the milk it should be warm but not hot).
- Add 1 sachet and stir until completely dissolved.
- Pour the mixture into a clean, airtight container.
- Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours).
- Refrigerate for about 8 hours to stop fermentation. Consume within 7 days.
Product composition
Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, Lactobacillus helveticus, Bifidobacterium longum, maltodextrin (contains milk)
What’s in the box?
One box contains 6 sachets of 3 grams of lyophilized powder.
One sachet is to be used for one liter/quart of milk.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
Frequently Asked Questions (Q&A)
What is Yogourmet Probiotic Kefir Starter?
It is a box of six 3 g freeze-dried kefir starter sachets made in France. Each sachet cultures one litre of milk and contains extra documented probiotic strains compared with the standard kefir starter.
What cultures are in it?
The culture blend includes Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, Lactobacillus helveticus and Bifidobacterium longum. The powder also contains maltodextrin and the product carries a milk allergen statement.
Who is it for?
It is intended for home-fermentation users who want a freeze-dried kefir culture with an expanded documented strain list and do not want to maintain live grains. It contains milk and is not suitable for a dairy-free diet.
How do I make the kefir?
Heat one litre of milk to 82°C, cool it to 23–25°C and dissolve one sachet completely. Pour into a clean airtight container and leave at 23–25°C for about 24 hours, refrigerate for about eight hours, and consume within seven days.
What safety precautions should I follow?
Use clean utensils and a clean airtight container, maintain the stated temperatures and refrigerate the finished ferment promptly. This product contains milk; do not use a damaged sachet, and consult a qualified professional about homemade fermented foods if pregnant, immunocompromised or under medical care.
How should I store it?
Store unopened sachets in a cool, dry place and away from direct heat. Use the sachet promptly after opening and follow the best-before date on the box.
Which tools pair with it?
You need one litre of milk, a clean airtight jar and a whisk or spoon. A thermometer helps you check the milk has cooled to 23–25°C before adding the culture.
Where can I buy it in Hong Kong or Macau?
We are the Yogourmet distributor for Hong Kong and Macau. Visit our Mong Kok or Macau store; authentic stock is covered by the No Fakes Pledge.
What are the shipping options?
Hong Kong orders of HK$300 or more and Macau orders of MOP$200 or more qualify for free shipping.
