Yogourmet Freeze-Dried Kefir Starter 3g (1 Box / 6 Packs)

The standard for your homemade kefir
You can’t go wrong with Yogourmet® Kefir Starter, a very convenient way to make delicious, homemade kefir right in the comfort of your own kitchen.

One of the best things about the Yogourmet® Kefir Starter is that it is incredibly easy to use, made with high-quality ingredients, and is free from preservatives, artificial colors, and flavors.

Start experiencing the health benefits of probiotics and the authentic taste of kefir today. Take the first step to a healthy and tasty lifestyle!
- No electrical appliance required
- Easy to make
- Economical
- Contains probiotics
- The taste you love!
- 24 hours incubation at room temperature (23-25°C)
- No preservatives or coloring agents
- Gluten-free
- Kosher & Halal certified

Consistent & Documented Cultures
Unlike traditional grains, which can vary in composition, Yogourmet® Kefir contains a standardized blend of beneficial microorganisms for consistent quality:

• Lactococcus lactis
• Lactococcus cremoris
• Lactococcus diacetylactis
• Lactobacillus acidophilus
• Saccharomyces cerevisiae
• Kluyveromyces lactis

Steps Instructions
1) Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F.
2) Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.
3) Pour the inoculated milk into a clean airtight container. Close the lid and let stand at room temperature until the kefir curd forms (about 24 hours)
4) Refrigerate for about 8 hours to stop the incubation process.

Product composition
Active bacterial cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis) and maltodextrin.
Contains: Milk.

What’s in the box?
One box contains 6 sachets of 3 grams of lyophilized powder.
One sachet is to be used for one liter/quart of milk.

Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.