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關於我們/送貨方式(香港/澳門/中國大陸及其他國家)
We're here to fill your life with honest-to-goodness good food.
The kind of food that you remember, deep down. Fresh, Wholesome. Brimming with flavor and life. It can only be found in organically grown foods.
A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.
Botanical Name: Ocimum basilicum
Suggested Uses: Very popular in Italian and American kitchens, basil is also prominent in French cuisine-- where it's an essential ingredient in the blends fines herbs and herbs de Provence. You'll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Product Notes: Sweet basil is the name for the common cooking basil, though there are several kinds of basil, sweet basil is the most common in culinary use.
Origin: Egypt
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Basil, Sweet