Nutiva 有机冷压初榨椰子油 414ml (玻璃樽)
重點摘要Key Takeaways重点摘要
- Nutiva 有机冷压初榨椰子油 414ml (玻璃樽)｜414ml｜分類： | Category: ｜分类：椰子油
- 香港滿 HK$300／澳門滿 MOP$200 免運費；旺角及澳門門市可自取；香港知識產權署「正版正貨承諾」會員，全店正貨。 Free delivery over HK$300 (HK) / MOP$200 (Macau); pickup at Mong Kok and Macau stores; authorised agent with authentic stock. 香港满 HK$300／澳门满 MOP$200 免运费；旺角及澳门门市可自取；香港知识产权署「正版正货承诺」会员，全店正货。
- HK$128.00 HK$166.00
- 凡购买油拔法相关油类即可享有部分无氟牙膏 95 折优惠
** 订单有这物品，必须购物满 HK$800 才能免运费 (不能送到顺丰站便利店及智能柜)
- 库存状态： 接受预定 (約 50-60 天到达)
澳門 - 沒有存貨
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门市库存状态
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** 如有疑问请直接致电我们门市查询
有機特級初榨椰子油
- 有機認證，非基因改造
- 新鮮椰子製造，不是椰肉乾
- 冷壓
- 未精製
- 無化學
- 未發酵*
- 未漂白
- 非氫化
- 無溶劑
- 純白色的，如新鮮的椰子
- 新鮮的椰子味道
- 新鮮是最好™承諾
Did You Know?
* Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.
There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
For more information, see:
- Nutritional Qualities of Coconut Oil
- Coconut Oil and Weight Loss
- Cooking with Coconut Oil
- Coconut Oil and Diabetes
- Coconut Oil Taste
- Great Books on Coconut Oil
The benefits of Virgin Coconut Oil
Since the 1960s, coconut oil has been unfairly labeled as "unhealthy". The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil.
We have since learned it's the hydrogenation -- artificially adding a hydrogen molecule to oil in order to make it shelf-stable -- that's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils -- loaded with dangerous trans-fats and processed with toxic hexane solvents -- are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.
Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.
Health Properties of Lauric Acid
One of the "good fats", which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today.
As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil per day.
Hydrogenated Trans Fat or Healing Coconut Oil?
The FDA started requiring the labeling of "trans fats" in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats", which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad", and "lots of vegetable oils are beneficial".
The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up.
Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.
常见问题 (Q&A)
Nutiva 有机冷压初榨椰子油 414 ml (Extra-Virgin Coconut Oil) 是什么产品？
Nutiva 有机冷压初榨椰子油 414 ml 是装在玻璃瓶内的未经精炼椰子油，属美国原装进口。标签说明这种油以新鲜椰子压榨，并非干燥椰肉，因此口感清淡新鲜。414 ml 这个规格适合放在厨房台面，用来煎炒、烘焙、拌冰沙或作身体护理。
标签对成分有什么说明？
标签写明这款椰子油为有机认证、非基因改造，以冷压方式制成，并标示月桂酸约占 50%。油以新鲜椰子而非干燥椰肉压榨，而且未经精炼，所以不会除臭、漂白或精炼。（资料来源：产品标签；最后核对 2026-11-14）
哪些人适合把这瓶 414 ml 放在台面？哪些人要再看标签？
这个 414 ml 玻璃瓶适合想把小瓶椰子油放在厨房台面、日常煎炒使用的煮食者。产品以椰子为原料，对椰子敏感的人应先看标签再决定是否使用。如有饮食限制或长期病患，宜先看标签并咨询医护人员。
这款油应该怎样用于煎炒和烘焙？
用干净汤匙舀出需要的分量，先在稍有热力的平底锅中融化，再下蔬菜；标签列明可作煎炒用途。烘焙时可先融化油再拌入面糊，会较易拌匀。若玻璃瓶内的油已凝固，可把瓶短暂浸在温水中使其软化。
储存和加热这款油时要注意什么？
每次用完要把瓶盖拧紧，并远离炉火与阳光，以免油吸收其他气味。融化的油和热锅都有烫伤风险，下油时要慢慢来。对椰子敏感的人不宜使用；标签没有列明烟点，煎煮时以眼睛观察油温。
414 ml 玻璃瓶与 444 ml、680 ml 包装有什么分别？
414 ml 玻璃瓶是全系列中容量最小的一款，比 444 ml 瓶及 680 ml 玻璃瓶都要小。它适合第一次试用或偶尔下厨的人，容量较大的包装则可在同一位置存放更多油。三款包装的标签同样标示冷压、未经精炼。
配烤蔬菜的话，有什么具体吃法？
把胡萝卜、红洋葱切块，与两汤匙融化的椰子油拌匀，铺在烤盘上烤至边缘微焦。油的椰子味清淡，不会盖过蔬菜本身的甜味。出炉后撒少许盐、挤一点柠檬汁即可。
在哪里可以买到 Nutiva 椰子油正货？
正货 Nutiva 产品于网店及旺角、澳门门市发售，并受香港知识产权署「正版正货承诺」计划保障。
送货和退换的安排是怎样的？
香港订单满 HK$300 可免运费送至顺丰站、智能柜或门市；澳门订单满 MOP$200 可免运费送至 eBuy.mo 取货点。如需退换，请于出货后 7 天内连同原包装办理。
