Nutiva 有机冷压初榨椰子油 444ml (15 oz)
重點摘要Key Takeaways重点摘要
- Nutiva 有机冷压初榨椰子油 444ml (15 oz)｜444ml｜分類： | Category: ｜分类：椰子油
- 香港滿 HK$300／澳門滿 MOP$200 免運費；旺角及澳門門市可自取；香港知識產權署「正版正貨承諾」會員，全店正貨。 Free delivery over HK$300 (HK) / MOP$200 (Macau); pickup at Mong Kok and Macau stores; authorised agent with authentic stock. 香港满 HK$300／澳门满 MOP$200 免运费；旺角及澳门门市可自取；香港知识产权署「正版正货承诺」会员，全店正货。
- HK$132.00 HK$166.00
- 凡购买油拔法相关油类即可享有部分无氟牙膏 95 折优惠
- 库存状态： 缺货
澳門 - 沒有存貨
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门市库存状态
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有機特級初榨椰子油
- 有機認證，非基因改造
- 新鮮椰子製造，不是椰肉乾
- 冷壓
- 未精製
- 無化學
- 未發酵*
- 未漂白
- 非氫化
- 無溶劑
- 純白色的，如新鮮的椰子
- 新鮮的椰子味道
- 新鮮是最好™承諾
Did You Know?
* Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.
There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
For more information, see:
- Nutritional Qualities of Coconut Oil
- Coconut Oil and Weight Loss
- Cooking with Coconut Oil
- Coconut Oil and Diabetes
- Coconut Oil Taste
- Great Books on Coconut Oil
The benefits of Virgin Coconut Oil
Since the 1960s, coconut oil has been unfairly labeled as "unhealthy". The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil.
We have since learned it's the hydrogenation -- artificially adding a hydrogen molecule to oil in order to make it shelf-stable -- that's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils -- loaded with dangerous trans-fats and processed with toxic hexane solvents -- are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.
Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.
Health Properties of Lauric Acid
One of the "good fats", which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today.
As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil per day.
Hydrogenated Trans Fat or Healing Coconut Oil?
The FDA started requiring the labeling of "trans fats" in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats", which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad", and "lots of vegetable oils are beneficial".
The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up.
Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.
常见问题 (Q&A)
Nutiva 有机冷压初榨椰子油 444 ml (Extra-Virgin Coconut Oil) 是什么产品？
Nutiva 有机冷压初榨椰子油 444 ml 是介于小玻璃瓶与大桶之间的中号装，属美国原装进口。标签说明油以新鲜椰子冷压而成，未经精炼，也没有除臭或漂白。这个规格适合日常煎煮和烘焙。
标签显示这款椰子油含有什么？
标签显示这款椰子油为有机认证、非基因改造，以新鲜椰子冷压制成，月桂酸约占 50%。油维持未精炼状态，除臭、漂白、精炼三步都没有做，味道保持清淡新鲜。（资料来源：产品标签；最后核对 2026-11-14）
日常用的 444 ml 瓶适合哪些人？哪些人要看清标签？
想找一瓶不太小又不太大的日常用油，444 ml 会是好用的选择。产品以椰子为来源，对椰子敏感的人不应使用。未确定用量的人，可先由小瓶开始试。
用这款油煎煮和烘焙的方法是什么？
煎煮时可先在热锅里融化一匙油，再下蛋、蔬菜或鱼。烘焙时把油融化后以液态量取，会较易均匀拌入面糊。标签也列明可加进冰沙，一小茶匙即可拌入饮品。
444 ml 瓶要怎样存放和处理？
每次用完要盖好，避免阳光直射，也不要放在炉头旁边，因为热力会令油很快软化。用干净干爽的汤匙取油，可避免水分走进瓶内。油在锅里融化时，不要让热油无人看管。
444 ml 瓶比 414 ml 瓶多出多少油？
444 ml 瓶比 414 ml 玻璃瓶多 30 ml，经常煮食的话这个差别相当实用。论容量，它比 680 ml 瓶及 858 ml 瓶小，又比 1600 ml 大桶轻便，常取常用也不觉麻烦。想要一瓶日常用、又不想一次跳到大容量，444 ml 是折中的选择。
早餐可以用这款油做什么？
在平底锅抹上一小茶匙油，再倒入松饼浆煎成松饼；也可把一匙油与香蕉、燕麦一起打成早餐冰沙。两种做法都不会掩盖其他材料。油若已凝固，先融化再用。
Nutiva 椰子油正货可以在哪里购买？
正货 Nutiva 产品于网店及旺角、澳门门市发售，并受香港知识产权署「正版正货承诺」计划保障。
送货和退货的安排如何？
香港订单满 HK$300 可免运费送至顺丰站、智能柜或门市；澳门订单满 MOP$200 可免运费送至 eBuy.mo 取货点。如需退换，请于出货后 7 天内连同原包装办理。
