Nutiva 有机冷压初榨椰子油 858ml (29 oz)
重點摘要Key Takeaways重点摘要
- Nutiva 有机冷压初榨椰子油 858ml (29 oz)｜858ml｜分類： | Category: ｜分类：椰子油
- 香港滿 HK$300／澳門滿 MOP$200 免運費；旺角及澳門門市可自取；香港知識產權署「正版正貨承諾」會員，全店正貨。 Free delivery over HK$300 (HK) / MOP$200 (Macau); pickup at Mong Kok and Macau stores; authorised agent with authentic stock. 香港满 HK$300／澳门满 MOP$200 免运费；旺角及澳门门市可自取；香港知识产权署「正版正货承诺」会员，全店正货。
- HK$208.00 HK$308.00
- 凡购买油拔法相关油类即可享有部分无氟牙膏 95 折优惠
- 库存状态： 缺货
澳門 - 沒有存貨
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门市库存状态
** 倉庫送貨到門市需要大約5個工作天
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有機特級初榨椰子油
- 有機認證，非基因改造
- 新鮮椰子製造，不是椰肉乾
- 冷壓
- 未精製
- 無化學
- 未發酵*
- 未漂白
- 非氫化
- 無溶劑
- 純白色的，如新鮮的椰子
- 新鮮的椰子味道
- 新鮮是最好™承諾
Did You Know?
* Other brands wait more than 10 hours between chopping the coconut and pressing the oil, adversely affecting flavor.
How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.
There is no comparison between Nutiva's cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.
Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.
For more information, see:
- Nutritional Qualities of Coconut Oil
- Coconut Oil and Weight Loss
- Cooking with Coconut Oil
- Coconut Oil and Diabetes
- Coconut Oil Taste
- Great Books on Coconut Oil
The benefits of Virgin Coconut Oil
Since the 1960s, coconut oil has been unfairly labeled as "unhealthy". The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil.
We have since learned it's the hydrogenation -- artificially adding a hydrogen molecule to oil in order to make it shelf-stable -- that's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils -- loaded with dangerous trans-fats and processed with toxic hexane solvents -- are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.
Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.
Health Properties of Lauric Acid
One of the "good fats", which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today.
As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil per day.
Hydrogenated Trans Fat or Healing Coconut Oil?
The FDA started requiring the labeling of "trans fats" in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats", which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad", and "lots of vegetable oils are beneficial".
The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up.
Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.
常见问题 (Q&A)
Nutiva 有机冷压初榨椰子油 858 ml (Extra-Virgin Coconut Oil) 是什么产品？
Nutiva 有机冷压初榨椰子油 858 ml 瓶装分量较大，适合经常烘焙的家庭，属美国原装进口。标签说明这是未经精炼的椰子油，以新鲜椰子冷压而成，味道清新。放在厨房一角，可应付连续数星期的烘焙。
这个 858 ml 的标签有哪些资料？
标签写明有机认证及非基因改造，油以冷压方式制成，并标示月桂酸约占 50%。油没有经过除臭、漂白或精炼，因此保留了新鲜椰子的风味。（资料来源：产品标签；最后核对 2026-11-14）
哪些人适合用 858 ml 瓶？哪些人要再看标签？
每星期都烘焙、不想每隔几星期就补买小瓶的人，适合用这个 858 ml 装。产品以椰子为原料，对椰子敏感的人不应使用。如本身有健康状况，宜先看标签并咨询自己的医生。
食谱中要怎样融化和量取这款油？
先把油融化，再以液态量取，用于蛋糕、面包或杯子蛋糕食谱。固态油也可直接压入量杯量取，不过融化后拌入面糊会较均匀。标签列明可作煎炒及烘焙，同一瓶可兼顾两种用法。
858 ml 瓶在存放和处理上有什么要点？
858 ml 瓶开封后会用上一段时间，每次用完要盖好，存放在远离热力和直射光的地方，并用干净的汤匙取油。油在热锅里融化时会溅起，不要让热油无人看管。对椰子敏感的人应避免使用本产品。
858 ml 瓶与 444 ml、680 ml 瓶相比如何？
与 444 ml 瓶及 680 ml 瓶相比，858 ml 的容量接近 444 ml 的两倍，补货的间隔可以拉长一些。它比 1600 ml 大桶小，较容易放在厨房层架上。整个系列的标签描述都是冷压、未经精炼的椰子油。
用这瓶油做麦片或烤蔬菜可以怎样做？
把融化的椰子油拌入燕麦、坚果和种子，铺在烤盘上烤成麦片，放凉后可掰成块。同一瓶油也可用来烤一盘蔬菜，让蔬菜带一点椰子清香。炉温不宜过高，以免坚果烧焦。
在哪里可以选购 Nutiva 正货椰子油？
正货 Nutiva 产品于网店及旺角、澳门门市发售，并受香港知识产权署「正版正货承诺」计划保障。
送货和退换服务是怎样的？
香港订单满 HK$300 可免运费送至顺丰站、智能柜或门市；澳门订单满 MOP$200 可免运费送至 eBuy.mo 取货点。如需退换，请于出货后 7 天内连同原包装办理。
